Chocolate Coater is designed for the coating of nuts, almonds, dried fruit, crispy cereals balls, hard or soft candy and many different kinds of centres.
The RCN can work with either dark chocolate, white chocolate and compound.
Three models are available:
RCN.150 volumetric capacity of 210 litres (approx. 120 kg of coated almonds)
RCN.300 volumetric capacity of 300 litres (approx. 280 kg of coated almonds)
RCN.500 volumetric capacity of 480 litres (approx. 450 kg of coated almonds)
All the RCNs are completely built in stainless steel and based on an INTRALOX® belt of a special food grade plastic.
The rotation of the belt makes the centres spin, while liquid chocolate is spread from a set of nozzles. Chocolate flow from each nozzle can be independently adjusted.
A pneumatic built-in system for the automatic cleaning of the nozzles is also included, to ensure continuous operation of the nozzles.
All processing parameters are controlled by PLC and different process recipes can be set for each product.
Power : 10-14 Kw
Air : 3NI / min 6 bar
Refrigerated dry air : 22-50m3/ min
10°C 50% R.H.